Carbs are dangerous for a diabetic
Carbohydrates are the first macronutrient, which converts into glucose easily, and raises our blood sugar level as a threat.
Not always true
There are sources like plantain, sweet potato, beetroot, Pear etc. That can add more nutrients other than sugar. Avoiding these sources is not a good choice. Always play smartly and consume the entire course with proper diet management. Diabetes is a condition where hyperglycemia and hypoglycemia are both at risk, so management is necessary.
TIPS: Choosing the right source and right portion under +expert’s opinion is advisable