Amla and Ginger Shot Calories 32.12 Macronutrients Breakup (Per Serving) Protiens 0.03 Carbs 8.00 Fats 0.00 Fiber 0.00 schedulePrep5 mins outdoor_grillCook5 mins restaurantServes1 serves faceAuthorAdmin Ingredients: Fresh Amla (Indian Gooseberry): 20 grams (1 medium-sized amla) Fresh Ginger: 5 grams (a small piece) Honey: 5 grams (1 teaspoon) (optional) Water: 30 ml (optional, for dilution) Read more Instructions: Instructions: Wash and deseed the amla, then chop it into small pieces. Peel the ginger and cut it into small pieces. Add the chopped amla and ginger to a blender. Blend until smooth. Alternatively, use a juicer for a quicker process. Strain the blended mixture using a fine mesh sieve to extract the juice. Press with a spoon to extract maximum liquid. Stir in honey for sweetness if desired. Add water to dilute if the taste is too strong. Pour into a small glass and serve fresh.