Anjeer Milkshake Calories 81.18 Macronutrients Breakup (Per Serving) Protiens 2.15 Carbs 13.24 Fats 2.18 Fiber 0.88 schedulePrep10 mins outdoor_grillCook10 mins restaurantServes1 serves faceAuthorAdmin Ingredients: 4-5 dried Anjeer (figs), soaked in water for about 4-6 hours or overnight 1 cup milk (you can use regular milk or a dairy-free alternative like almond milk, soy milk, or oat milk) 1 tablespoon honey or maple syrup (optional, for sweetness) A pinch of ground cardamom or cinnamon (optional, for flavor) Ice cubes (optional, for a colder milkshake) Read more Instructions: Place the dried Anjeer in a bowl and cover them with warm water. Let them soak for about 4-6 hours or overnight to soften. In a blender, combine the soaked Anjeer (along with the soaking water), milk, honey , vanilla extract (if using), and ground cardamom or cinnamon If you prefer a colder milkshake, you can add a few ice cubes as well. Blend the ingredients on high speed until the Anjeer are completely blended and the mixture is smooth and creamy. Taste the milkshake and adjust the sweetness or flavor by adding more honey, or spices if desired. Pour the Anjeer milkshake into glasses. You can garnish with a sprinkle of ground cardamom or cinnamon on top if desired. Nutritional Benefit This Anjeer milkshake is a nutritious and delicious energy drink for children, providing them with the natural sweetness of Anjeer and the goodness of milk or dairy-free alternatives. It's a great way to incorporate nutrient-rich ingredients into their diet while keeping them hydrated and satisfied. Always be mindful of any allergies or dietary restrictions when preparing beverages for children.