Egg Sweet Potato Sandwich Calories 304.00 Macronutrients Breakup (Per Serving) Protiens 13.40 Carbs 42.80 Fats 8.80 Fiber 3.90 schedulePrep10 mins outdoor_grillCook15 mins restaurantServes1 serves faceAuthorAdmin Ingredients: Bread - 2 slices Eggs -2 Sweet potatoes - 30 gm Tomato -1 Whipped curd - 3 tbsp Parsley - 3 strands Peanuts - 28 gm Garlic - 4 cloves Black pepper - 1 tsp Cinnamon powder - pinchful Cardamom powder- 3 pods Pink salt - As per taste Read more Instructions: Preparation steps Boil the sweet potatoes and eggs inside the cooker Slice the tomatoes, parsley, and onions, and don’t forget to whip the curd Take a bowl to remove the potatoes and eggs. Peel them off, then chop the eggs into fine pieces and mash the potatoes with flavors like black pepper, salt, cinnamon, cumin powder. Mix them altogether and make tikkis out of it by stuffing chopped egg. Now take bread, spread the whipped curd and finely chopped garlic. Place the tomatoes, onions, tikkis and repeat the sequence. Don’t forget to add the crushed nuts. Toast them and serve hot. Serving: Take a white plate to serve with a pinch of cinnamon and black pepper on the top.