Egg Tomato Paratha Calories 348.94 Macronutrients Breakup (Per Serving) Protiens 19.00 Carbs 36.15 Fats 14.10 Fiber 5.90 schedulePrep15 mins outdoor_grillCook10 mins restaurantServes1 serves faceAuthorAdmin Ingredients: Atta- 2/3 cup Egg-1 Tomato - ½ Onion- ¼ Green chili-1 Salt-as per taste Oil- 1 tsp Black pepper- pinch Oregano- ½ tsp Read more Instructions: Preparation steps First start to knead the dough and prepare 2 sheets of chapati each with 25 gm dough. Take an egg and whip it completely to get a fluffy foamy appearance, and simultaneously thinly slice the tomatoes, chilies and onions. Take a sheet and pour the foamy egg on it. Place the onions, tomatoes, green chili, some oregano, chili flake, black pepper, and salt. Then cover it with the other sheet and fold the edges. Take a pan pour ½ tsp of oil place the paratha. Cover it with lid and cook in low flame for 2 minutes then flip and repeat. Serving: Finally serve them in triangular shape with some chutney of your choice.