Garlic Peanut Chutney Calories 68.00 Macronutrients Breakup (Per Serving) Protiens 4.56 Carbs 11.76 Fats 0.28 Fiber 0.88 schedulePrep10 mins outdoor_grillCook15 mins restaurantServes1 serves faceAuthorAdmin Ingredients: 1 cup fresh mint leaves, washed and chopped 4-5 cloves garlic, peeled 2-3 green chilies, chopped 1/4 cup fresh coriander leaves (optional) 1 tablespoon lemon juice Salt to taste 1 tablespoon roasted peanuts Water, as needed Read more Instructions: Wash the mint leaves thoroughly and chop them finely. Peel the garlic cloves. Chop the green chilies. Chop the coriander leaves. In a blender, combine the mint leaves, garlic cloves, green chilies, coriander leaves, roasted peanuts lemon juice, and a pinch of salt. Blend everything together until you get a smooth paste. Once blended, check the consistency. If it's too thick, you can add a little more water and blend again until you reach your desired thickness. Taste the chutney and adjust the seasoning as per your preference. You can add more salt or lemon juice if needed. Transfer the garlic mint chutney to a clean, airtight container. You can serve it immediately or refrigerate it for later use. Enjoy your homemade garlic mint chutney!