Mushroom Poha Calories 397.83 Macronutrients Breakup (Per Serving) Protiens 12.35 Carbs 61.57 Fats 11.35 Fiber 3.62 schedulePrep15 mins outdoor_grillCook25 mins restaurantServes1 serves faceAuthorAdmin Ingredients: 1 cup flattened rice (poha), rinsed and drained 200g mushrooms, sliced 1 onion, finely chopped 30g Peas 1 tomato, finely chopped 1 green chili, finely chopped 1/2-inch ginger, finely grated 2 cloves garlic, minced 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric powder 1/2 teaspoon coriander powder Salt to taste 2 tablespoons chopped coriander leaves (cilantro) for garnish 1 tablespoon cooking oil Lemon (optional) Read more Instructions: Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter. Add chopped onions and saute until they turn translucent. Add chopped garlic, grated ginger, and green chilii. Saute for another minute. Add sliced mushrooms and cook until they become tender, about 5-6 minutes. Add chopped tomatoes and cook until they soften and release their juices. Sprinkle turmeric powder, coriander powder, red chili powder, and salt over the mushroom mixture. Mix well to combine. Reduce the heat to low and add the rinsed and drained flattened rice (poha) to the pan. Gently mix everything together until well combined. Cook for 2-3 minutes, stirring occasionally. Garnish with chopped coriander leaves (cilantro). Serve hot with lemon on the side squeezing over the poha (optional).