Nutritious Gujiya Makeover Calories 243.05 Macronutrients Breakup (Per Serving) Protiens 4.64 Carbs 25.53 Fats 13.62 Fiber 0.79 schedulePrep30 mins outdoor_grillCook25 mins restaurantServes2 serves faceAuthorAdmin Ingredients: For the Dough: 1cups whole wheat flour 2 tablespoons ghee Water, as needed Pinch of salt For the Filling: 1/2 cup Oats flour ½ cup Semolina (1/2 cup chopped nuts (almonds, cashews, pistachios) 1/2 cup dates, chopped finely 1/4 cup raisins 1 teaspoon ground cardamom 2 tablespoons honey or jaggery powder 2 tablespoons ghee For Frying: Ghee or oil for frying Read more Instructions: Making the Dough: In a large mixing bowl, combine whole wheat flour, a pinch of salt, and ghee. Rub the ghee into the flour until it resembles breadcrumbs. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes. Making the Filling: Heat 2 tablespoons of ghee in a pan over medium heat. Add oats flour and semolina and roast until it turns light golden brown. Add chopped nuts and roast for another 2-3 minutes. Mix in chopped dates, raisins, ground cardamom, and honey or jaggery powder. Cook for another 2-3 minutes until everything is well combined. Remove from heat and let it cool down. Assembling Gujiyas: Divide the dough into small lemon-sized balls. Roll each ball into a small circle. Place a spoonful of the prepared filling in the center of each circle. Fold the circle over to make a half-moon shape and press the edges to seal. You can use a fork to crimp the edges for a decorative touch. Repeat the process with the remaining dough and filling. Frying the Gujiyas : Heat ghee in pan over medium heat for shallow fry. Once the ghee is hot, gently shallow fry the prepared gujiyas. Fry until they turn golden brown and crispy on both sides. Remove from the ghee and drain excess oil on paper towels. Serving: Let the Gujiyas cool down to room temperature before serving. Store in an airtight container once cooled. Enjoy these nutritious Gujiyas as a delightful treat! This makeover recipe retains the essence of traditional Gujiyas while incorporating healthier ingredients like whole wheat flour, nuts, and dates. Enjoy these guilt-free treats!