Oven Wedge Fries Calories 146.00 Macronutrients Breakup (Per Serving) Protiens 4.00 Carbs 33.00 Fats 1.00 Fiber 4.00 schedulePrep20 mins outdoor_grillCook15 mins restaurantServes4 serves faceAuthorAdmin Ingredients: PRIMARY INGREDIENTS: Non-stick cooking spray or dash of oil 2 large potatoes cut into wedges FOR SEASONING: Mix 2 cloves of garlic finely chopped, one teaspoon Italian herb seasoning 1 teaspoon chili powder and/or paprika Read more Instructions: PREPARATION: Preheat oven to 400°F. Spray a cookie sheet with non-stick cooking spray. Place potato wedges on the cookie sheet. In a small bowl, combine garlic with seasonings and sprinkle ½ of the mixture over the top of the potato wedges. Bake wedges for about 7 minutes or until they start to turn brown. Flip wedges over. Sprinkle with the remaining mixture and bake for another 7 minutes or until the wedges are browned and cooked through. Serve while hot