Ragi and Coconut Burfi Calories 398.00 Macronutrients Breakup (Per Serving) Protiens 4.41 Carbs 56.84 Fats 17.00 Fiber 2.46 schedulePrep15 mins outdoor_grillCook15 mins restaurantServes1 serves faceAuthorAdmin Ingredients: 1 cup ragi (finger millet) flour 1/2 cup grated coconut 1/2 cup jaggery, grated 1/4 cup ghee 1/4 tsp cardamom powder Read more Instructions: Heat ghee in a pan and roast the ragi flour until aromatic. Add grated coconut and saute for a few minutes. Stir in jaggery and mix until it melts and combines with the mixture. Add cardamom powder and mix well. Spread the mixture in a greased tray and let it set. Cut into squares once cool.