Tomato Juice with Cinnamon Calories 40.00 Macronutrients Breakup (Per Serving) Protiens 1.80 Carbs 7.20 Fats 0.40 Fiber 1.60 schedulePrep25 mins outdoor_grillCook15 mins restaurantServes1 serves faceAuthorAdmin Ingredients: Ripe tomatoes Ground cinnamon Salt (optional) Ice cubes (optional) Fresh herbs for garnish (such as basil or mint) (optional) Read more Instructions: Choose ripe, flavorful tomatoes for the best-tasting juice. Wash the tomatoes thoroughly under cold running water to remove any dirt. Cut the tomatoes into smaller chunks to make blending easier. Place the prepared tomatoes into a blender. Add a pinch of ground cinnamon to the blender. blend the tomatoes and cinnamon until they are completely pureed and smooth. Pour the blended tomato-cinnamon mixture through the strainer to separate the juice from the pulp and seeds. Strain the tomato juice with cinnamon and adjust the seasoning if desired. You can add a pinch of salt for flavor and balance. If you prefer chilled tomato juice with cinnamon, transfer it to a refrigerator-safe container and chill it for at least 1 hour before serving. Pour the tomato juice with cinnamon into glasses. Optionally, add ice cubes to each glass to chill the juice further. Garnish each glass with fresh herbs, such as basil or parsley. Sip and enjoy your flavorful Tomato Juice with Cinnamon.