Instructions:
- Instructions:
- Boil water and add tulsi leaves and ginger.
- Simmer for 5-7 minutes, strain, and stir in lemon juice.
- Sweeten with honey if desired.
- Serve
Tulsi: Helps soothe the stomach lining and supports digestive health.
Ginger: Contains gingerol, a bioactive compound with anti-inflammatory and antioxidant properties, supporting the body’s defense mechanisms.
Lemon: Rich in vitamin C, which strengthens immunity and fights free radicals.