Whole Wheat Mushroom Rolls Calories 300.07 Macronutrients Breakup (Per Serving) Protiens 8.96 Carbs 40.79 Fats 11.23 Fiber 2.71 schedulePrep25 mins outdoor_grillCook30 mins restaurantServes1 serves faceAuthorAdmin Ingredients: For the Dough: 2 cups whole wheat flour 1 teaspoon salt 1 tablespoon oil Water, as needed to knead the dough For the Mushroom Filling: 250g mushrooms, finely chopped 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste 1/4 teaspoon dried oregano (optional) 1/4 teaspoon paprika (optional) Read more Instructions: Prepare the Dough: In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead to form a smooth and elastic dough. Add the oil and knead again until incorporated. Cover the dough and let it rest for 15-20 minutes. Prepare the Mushroom Filling: Heat oil in a pan over medium heat. Add the finely chopped onions and saute until translucent, about 2-3 minutes. Add the chopped garlic to the pan and cook for another minute until fragrant. Add the finely chopped mushrooms to the pan along with salt, pepper, dried oregano, and paprika. Cook, stirring occasionally, until the mushrooms are tender and any liquid released has evaporated, about 5-7 minutes. Remove from heat and let the mushroom mixture cool slightly. Assemble the Rolls: Divide the rested dough into small lemon-sized balls. Roll out each dough ball into a small circle, about 5-6 inches in diameter. Place a spoonful of the cooled mushroom mixture onto one half of each dough circle, leaving a small border around the edges. Fold the other half of the dough over the filling to form a semi-circle. Press the edges firmly to seal. Cook the Rolls: Heat a skillet or tawa over medium heat. Once hot, place the stuffed dough circles on the skillet and cook for 2-3 minutes on each side, or until golden brown spots appear and the dough is cooked through. Serve: Once cooked, remove the mushroom rolls from the pan and serve hot with your favorite dipping sauce or chutney.